Glyphosate

Glyphosate is an antibiotic, herbicide and mineral chelator that may also be a biologically persistent and while it may rate low as an acute toxin it is considered to be a chronic toxin. * Glyphosate is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase.

Glyphosate is used as an herbicide. It is applied to the leaves of plants to kill both broadleaf plants and grasses. The sodium salt form of glyphosate is used to regulate plant growth and ripen specific crops. Glyphosate was first registered for use in the U.S. in 1974. It is also an antibiotic and mineral chelator but may attack good microbes in the soil and even within the body's digestive system altering the soil's or body's chemistry with severe repercussions.

A new study finds that bacteria also develop antibiotic resistance up to 100,000 times faster when exposed to the world's most widely used herbicides, Roundup (glyphosate) and Kamba (dicamba) antibiotics compared to bacteria without the herbicide exposure.

Glyphosate may be an environmental hazard damaging the microbiology of the food chain from the soil to your own gut bacteria thereby contributing to an increase in a variety of deficiencies, illnesses, autoimmune problems, and genetic viability. Gastrointestinal, reproductive fertility of both plant and animals appears to be drastically affected. Even autism and other brain disorders along with the appearance of genetic defects which have increased in the reproduction of plants, animals and mankind.

While the EPA has determined that glyphosate is of “relatively low oral and dermal acute toxicity” but its effect on microbes in the soil and also in the digestive systems of animals may cause long-term harm and digestive and metabolizing problems. Glyphosate is not an acute toxin but it probably one of the most chronic toxins being put into the environment.

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Dr. Mercola Interviews Dr. Huber about GMOs and Glyphosate. Dr. Huber is one of the most honest and informed scientists discussing these apocalyptic issues already having their effect on this generation.

• Do GMO crops increase or decrease yield, does it improve nutrients or toxicity and finally do they and the herbicides that may be applied improve the health of the plants or livestock or make them toxic in the food chain. Are we poisoning the environment and the ecosystem? Time 1:09:06

Claims that it does not cause cancer were contradicted by recent judgments against Monsanto. The unanimous decision against Monsanto found them guilty on all charges and accused of malice, oppression or fraud, relating to their agrochemical, glyphosate. The jury awarded $289 million. The class action was led by a groundskeeper dying of cancer.

It may accumulate in the body with lasting detrimental effect/ The soil half-life of glyphosate is approximately 47 days (with a range of 2 to nearly 200 days depending on soil type and various environmental conditions). But it is not active for a vast majority of that time. In order for glyphosate to be active as a herbicide, it must first (obviously) enter the plant. Glyphosate does not degrade easily and courts have ruled you can not claim biodegradability.

In water, glyphosate is strongly adsorbed to suspended organic and mineral matter and is broken down primarily by microorganisms also. Its half-life in pond water ranges from 12 days to 10 weeks. Glyphosate may be extensively metabolized by some plants while remaining intact in others.

Professor Miguel A. Altieri of the University of California, Berkeley who had looked into unforeseen risks that might be associated with GMOs and Glyphosate:

Is GMO propagation setting the world up for one of the greatest famines in the history of mankind? Are we already suffering the effects of toxicity generated by GMOs and the use of glyphosate like Round Up causing a pandemic of illnesses?

“Glyphosate is a systemic herbicide (i.e. it is absorbed into and moves through the whole plant), and is carried into the harvested parts of plants. Exactly how much glyphosate is present in the seeds of corn or soybeans (genetically engineered to withstand this chemical) is not known, as grain products are not included in conventional market surveys for pesticide residues. The fact that this and other herbicides are known to accumulate in fruits…raises questions about food safety, especially now that more than 37 million pounds of this herbicide are used annually in the United States alone. Even in the absence of immediate (acute) effects, it might take 40 years for a potential carcinogen to act in enough people for it to be detected as a cause. Moreover, research has shown that glyphosate seems to act in a similar fashion to antibiotics by altering soil biology rendering bean plants more vulnerable to disease”.

There are people looking for ways to lower exposure and detoxify glypphosate.

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