Meat Preservation: Difference between revisions

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Article - '''[http://www.offthegridnews.com/2012/09/10/preserving-meat-without-refrigeration/ Preserving Meat Without Refrigeration]'''
Article - '''[http://www.offthegridnews.com/2012/09/10/preserving-meat-without-refrigeration/ Preserving Meat Without Refrigeration]'''


{{#ev:vimeo|47809670|520|auto|Curing Pork  ~ 14 min<br>Old-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670}}
{{#ev:vimeo|47809670|520|right|Curing Pork  ~ 14 min<br>Old-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670}}




* [http://anatomyofthrift.com/ Several videos related to the Curing Pork video]
==== Videos related to the Curing Pork video ====
* [https://farmsteadmeatsmith.com/films/ Films On The Anatomy of Thrift Series]
* [https://www.youtube.com/@TheFarmsteadMeatsmith/videos| Farmstead Meatsmith's YouTube page]
 
[[Category:How-to links]]

Latest revision as of 08:08, 13 October 2023

Article - Preserving Meat Without Refrigeration

Curing Pork ~ 14 minOld-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670


Videos related to the Curing Pork video