Meat Preservation

From PreparingYou
Jump to: navigation, search

Article - Preserving Meat Without Refrigeration

Curing Pork ~ 14 min
Old-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670