Meat Preservation: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
mNo edit summary |
||
| Line 3: | Line 3: | ||
{{#ev:vimeo|47809670|520|right|Curing Pork ~ 14 min<br>Old-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670}} | {{#ev:vimeo|47809670|520|right|Curing Pork ~ 14 min<br>Old-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670}} | ||
[[Category:Articles]] | [[Category:Articles]] | ||
Revision as of 07:51, 13 October 2023
Article - Preserving Meat Without Refrigeration