Meat Preservation: Difference between revisions
Jump to navigation
Jump to search
Calebeaton (talk | contribs) No edit summary |
Calebeaton (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
[http://www.offthegridnews.com/2012/09/10/preserving-meat-without-refrigeration/ Preserving Meat Without Refrigeration] | [http://www.offthegridnews.com/2012/09/10/preserving-meat-without-refrigeration/ Preserving Meat Without Refrigeration] | ||
{{#ev:vimeo|47809670|520| | {{#ev:vimeo|47809670|520|none|Curing Pork ~ 14 min<br>Old-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef.}} | ||
http://vimeo.com/47809670 | http://vimeo.com/47809670 | ||
[http://anatomyofthrift.com/ Several videos related to the Curing Pork video] | [http://anatomyofthrift.com/ Several videos related to the Curing Pork video] | ||
Revision as of 08:26, 25 July 2014
Preserving Meat Without Refrigeration