Meat Preservation: Difference between revisions

From PreparingYou
Jump to navigation Jump to search
m (Reverted edits by Mnitsan (talk) to last revision by Calebeaton)
mNo edit summary
Line 1: Line 1:
Article - '''[http://www.offthegridnews.com/2012/09/10/preserving-meat-without-refrigeration/ Preserving Meat Without Refrigeration]'''
Article - '''[http://www.offthegridnews.com/2012/09/10/preserving-meat-without-refrigeration/ Preserving Meat Without Refrigeration]'''


{{#ev:vimeo|47809670|520|auto|Curing Pork  ~ 14 min<br>Old-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670}}
{{#ev:vimeo|47809670|520|right|Curing Pork  ~ 14 min<br>Old-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670}}




* [http://anatomyofthrift.com/ Several videos related to the Curing Pork video]
* [https://farmsteadmeatsmith.com/films/ Several videos related to the Curing Pork video]

Revision as of 07:01, 13 October 2023

Article - Preserving Meat Without Refrigeration

Curing Pork ~ 14 minOld-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670