Krill Oil: Difference between revisions
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Latest revision as of 08:17, 27 September 2023
The value of the krill oil was found to be some 48 times higher than that of the fish oil and 34 times higher than coenzyme Q10. This explains the incredible stability that krill oil demonstrates in the face of oxygen, heat and light.
It is also worth noting that being at the beginning of the food chain and fished far away from industrial areas, Antarctic krill do not accumulate heavy metals in their fatty fractions.
So compared to many fish oils, Antarctic krill oil has no contaminants like heavy metals.
Last point...and it's a good one. If you have been surfing this site you will be well aware of antioxidant power! Well, we know that free radical damage is a precursor to cancer. We know that Vitamin C and E are recommended antioxidants.
Ok, well get this....Krill Oil is 300 times more powerful than Vitamin C or E, 34 times more powerful CoQ10 enzymes and 47 times more powerful than lutein. Krill Oil has extremely powerful antioxidant properties.
Many Ways Krill Oil Supports You [1]
- A healthy heart
- Support for concentration, memory & learning
- Blood sugar health
- Healthy joints, with an increase in joint comfort
- Fighting your signs of aging
- Healthy brain and nervous system function and development
- Protection for cell membranes
- Cholesterol and other blood lipid health
- Healthy liver function
- Relief of normal PMS symptoms
- Bolstering your immune system
- Healthy mood support
- Optimal skin health
- Improved quality of life when compared with fish oil
- MUCH Better Absorption Than Fish Oil (This means you can take 1/5 the dose -- two small capsules rather than 10 large ones. The phospholipid binding increases the bioavailability of the omega-3s, improves the omega-3 to omega-6 ratio and supports healthy cell membrane functioning.)
- Superb Antioxidant Protection (Unique antioxidants -- including astaxanthin and a novel marine flavonoid -- may protect you from damaging free radicals.)
- Pollution-Free (Krill are at the bottom of the food chain and collected far from pollution in the pristine seas surrounding Antarctica. So you don't have to worry about unsafe accumulations of mercury, PCBs, heavy metals or other toxins.)
- Ongoing Supply (Krill are a highly renewable source. They are the largest biomass in the ocean and there is simply no risk of causing them to perish from over-harvesting.)
- Stability (Antarctic Pure Krill Oil is more stable and more resistant to rancidity than conventional fish oils. This means it will last longer and won't oxidize in your body due to rancidity. It will last for TWO years at room temperature. (Please do not refrigerate.)
- No Fishy Aftertaste, Reflux Or Other Side Effects (Although fish oil consumption commonly leads to side effects of fishy aftertaste, reflux or belching of fish flavors, this has not occurred with Antarctic Pure Krill Oil. No adverse effects have been noted even at high dosages.)
- Renewable Food Source (Krill represent a renewable, sustainable and environmentally positive nutrition source.)
--User:Agape|Joey 08:40, 12 January 2010 (UTC)