Meat Preservation: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
m (Reverted edits by Mnitsan (talk) to last revision by Calebeaton) |
||
Line 1: | Line 1: | ||
Article - '''[http://www.offthegridnews.com/2012/09/10/preserving-meat-without-refrigeration/ Preserving Meat Without Refrigeration]''' | Article - '''[http://www.offthegridnews.com/2012/09/10/preserving-meat-without-refrigeration/ Preserving Meat Without Refrigeration]''' | ||
{{#ev:vimeo|47809670|520| | {{#ev:vimeo|47809670|520|auto|Curing Pork ~ 14 min<br>Old-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670}} | ||
[ | * [http://anatomyofthrift.com/ Several videos related to the Curing Pork video] | ||
Revision as of 06:56, 13 October 2023
Article - Preserving Meat Without Refrigeration
EmbedVideo was given an illegal value for the alignment parameter "auto". Valid values are "left", "center", or "right".