Meat Preservation: Difference between revisions
Jump to navigation
Jump to search
m (Reverted edits by Mnitsan (talk) to last revision by Calebeaton) |
mNo edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
Article - '''[http://www.offthegridnews.com/2012/09/10/preserving-meat-without-refrigeration/ Preserving Meat Without Refrigeration]''' | Article - '''[http://www.offthegridnews.com/2012/09/10/preserving-meat-without-refrigeration/ Preserving Meat Without Refrigeration]''' | ||
{{#ev:vimeo|47809670|520| | {{#ev:vimeo|47809670|520|right|Curing Pork ~ 14 min<br>Old-time fermentation techniques were much healthier than factory food production of today. And the decentralized nature allowed families to live off their own pigs all year long even without refrigeration. The techniques probably also apply to beef. http://vimeo.com/47809670}} | ||
* [ | ==== Videos related to the Curing Pork video ==== | ||
* [https://farmsteadmeatsmith.com/films/ Films On The Anatomy of Thrift Series] | |||
* [https://www.youtube.com/@TheFarmsteadMeatsmith/videos| Farmstead Meatsmith's YouTube page] | |||
[[Category:How-to links]] | |||
Latest revision as of 07:08, 13 October 2023
Article - Preserving Meat Without Refrigeration